Instant Noodles Submissions close THIS WEEK for: AL DENTE!

Al Dente:
 In cooking, pasta or risotto al dente (/ælˈdɛnteɪ/, Italian: [al ˈdɛnte]; lit. ’to the tooth’) is cooked to be firm to the bite, requiring a brief cooking time. The term also extends to firmly-cooked vegetables. In contemporary Italian cooking, it is considered to be the ideal consistency for pasta.

What does al dente mean to you? To your neighborhood vampire it probably means something different. How about to the prospector mining gold?

Send us something that you haven’t overcooked!

Submissions close on July 5, 2026; the issue publishes SEPTEMBER 1, 2026.