Hey there authors, have you submitted yet to Instant Noodles Volume 6 Issue 2:AL DENTE?
Al Dente: In cooking, pasta or risotto al dente (/ælˈdɛnteɪ/, Italian: [al ˈdɛnte]; lit. ’to the tooth’) is cooked to be firm to the bite, requiring a brief cooking time. The term also extends to firmly-cooked vegetables. In contemporary Italian cooking, it is considered to be the ideal consistency for pasta.
What does al dente mean to you? To your neighborhood vampire it probably means something different. How about to the prospector mining gold?
Send us something that you haven’t overcooked!
Submissions close on July 5, 2026; the issue publishes SEPTEMBER 1, 2026.
INSTANT NOODLES LIT MAG is seeking contributors for our upcoming issue, Al Dente — and we want your work
If you’re an indie writer, poet, or artist, join us Saturday, June 13, at 5 PM Eastern (2 PM Pacific) for a free online workshop to spark your creative energies and learn where to send completed submissions.
Hosted by Robert Fleming of Old Scratch Press, Instant Noodles Lit Mag, and the Rehoboth Beach Wrier’s Guild.
Seats are free, and limited. Three lucky participants will win a signed copied of an Old Scratch Press book!
Don’t forget to visit! Voted one of the “Best Online Literary Magazines of 2024”, miniMAG lets OSP loose on Issue 198
Intense. Short. Weekly.
That’s how miniMAG describes itself. A short, intense, and weekly literary magazine specializing in short-form poetry, flash fiction, and flash non-fiction that you can rely on to offer a giddy mix of unpredictability and variety.
Voted one of the Best Online Literary Magazines of 2024, with each issue miniMAG serves up a potent deployment of text and image, a real seed bomb of words and color. A welcome arrival in my inbox for some time now, I loved the concept right from the start.
There’s something for all tastes in miniMAG, whether it’s punchy, wacky short stories or surrealist poems, intriguing essays or wild flights of fancy, graphic art or pictures drawn with big, thick crayons, delicate line art or great booming splashes of color… miniMAG has it all, set into a slick template that remains reassuringly the same: black pages, white type.
When Alex, miniMAG’s editor, agreed to let Old Scratch Press produce an issue, I was stoked. And it was great fun seeing it all come together. At 30 pages, it’s a little longer than usual, but hopefully just as intense.
And just as multifaceted, seeing as all ten OSP members contributed work:
Robert Fleming supplies much of the art (some of it ICE-themed), including two visual poems. OSP’s newest member, Beatriz Fernandez, contributes two poems and a photo. That most Neapolitan of Californians, Alan Bern, presents two photo-poems, while Virginia Watts provides two poems and a flash-fiction piece titled “War”. Dianne Pearce gives us a taste of what to look forward to from her upcoming poetry collection, “In The Cancer Cafeteria”, with a poem, a short story, and two collages. Gabby Gilliam is also here with a piece called “Reawakening”, while R. David Fulcher turns things spooky with “The Weird of the Water”. Nadja Maril supplies three poems and a photo of the most Napoleonic rooster you’re ever likely to see, while Morgan Golladay brings things to a thoughtful close with her poem “Sky Cast”. As for me, I’ve got two illustrated poems and a piece of flash fiction in there, and a couple of illustrations thrown in to boot.
For a collective work by a short-form collective, I really can’t think of a better vehicle than miniMAG. To read it, visit miniMAG and subscribe, or stop by miniMAG Press While you’re at it, recommend it to some of your friends, or all your friends! And also come visit the OSP members’ Subs too! And if you have a Substack yourself, let us know so we can drop by.
So, a special thank you to Alex at miniMAG for letting us take on Issue 198. It was a real pleasure, and I hope you’ll have us back in the not-so-distant future!
Hey there authors, have you submitted yet to Instant Noodles Volume 6 Issue 2:AL DENTE?
Al Dente: In cooking, pasta or risotto al dente (/ælˈdɛnteɪ/, Italian: [al ˈdɛnte]; lit. ’to the tooth’) is cooked to be firm to the bite, requiring a brief cooking time. The term also extends to firmly-cooked vegetables. In contemporary Italian cooking, it is considered to be the ideal consistency for pasta.
What does al dente mean to you? To your neighborhood vampire it probably means something different. How about to the prospector mining gold?
Send us something that you haven’t overcooked!
Submissions close on July 5, 2026; the issue publishes SEPTEMBER 1, 2026.
Wouldn’t I just be lucky enough to get Mother’s Day as my regularly scheduled blog post day. *sigh* I’m not a fan, in general, of prescribed celebration days like this one. However one of the first things my husband and I bonded over was Mother’s Day. We stood in a Ralphs together, a few weeks before the event, looking at cards:
“Mom, you were always there for me.” “Not so much.” “Mom your hugs are the warmest.” “Um, well….” And so on, until we smiled ruefully at each other, looking for the most non-sappy card, and laughing at our shared predicament.
Yes, it’s Mother’s Day, but we also have to be honest that not all mothers are the mother we need. Some are not kind or safe. Some are just cold, like hugging an ironing board instead of a loving mother, or absent, or not interested. In those cases, we learn something important. We mother ourselves. We learn to speak gently where others were harsh. We learn to protect what is still tender. We learn to become the steady presence we once needed. And, even those marginal mothers… I feel like we have to allow that not everyone who becomes a mother wanted to be a mother, and so it seems almost natural that some are not going to be good at it. Until all mothers become mothers solely by choice, there’s something demanded of, and taken from, women that also negates their personhood. So, Mother’s Day is a mixed bag at best, in my opinion and experience.
Mother’s Day does force us to think about our mothers, which I guess is the point, but let’s think beyond our biological mothers to all the ways mothers and mothering show up in our lives. Mothering does not belong to one shape, one role, or one person. We mother children. We mother pets who rely on us for warmth, routine, and the quiet comfort of being known. We mother friends when they are exhausted and cannot hold themselves up for a while. We mother partners, siblings, parents, and sometimes even strangers, offering care that asks for nothing back. Sometimes dads do the mothering better, and men can mother as well as women.
We also mother our homes, our gardens, our work. We tend to them. We notice what is growing and what is struggling. We prune what no longer serves, and we stay present long enough for things to take root.
Mothering is not only about giving birth. It is about giving attention. It is about noticing life and choosing to care for it, again and again, in all its forms.
As authors, we mother each other too. We nurture stories before they are ready to stand on their own. We encourage drafts that are still learning how to breathe. We remind each other to keep going when doubt gets loud. I have been especially grateful for Virginia Watts (who I also think of affectionately as “Dead Wood”because she has a remarkable gift for cutting away everything unnecessary from my writing). There is something deeply maternal in that kind of care. She has helped me shape my forthcoming book, and I am forever grateful because her mothering gave me courage to keep writing.
And, on Mother’s Day, I am always especially grateful for my daughter. I didn’t birth her, but I mother the heck out of her, and she often allows it and even tolerates it pleasantly, for which I am forever full of gratitude. I love being a mother, and I love mothering. It is one of my main joys in life, and on this day I send so much love to my pets, and my wonderful daughter, without whom I would not a mother be.
Happy Mother’s Day to all the variety of mothers, and to those grieving mothers or mother’s love, a hug and a wish for peace for you.
Mother’s Day also means forcing your family to do what you want to do. We’re gonna go eat dim sum now. LOL Sticky rice!
Hey there authors, have you submitted yet to Instant Noodles Volume 6 Issue 2:AL DENTE?
Al Dente: In cooking, pasta or risotto al dente (/ælˈdɛnteɪ/, Italian: [al ˈdɛnte]; lit. ’to the tooth’) is cooked to be firm to the bite, requiring a brief cooking time. The term also extends to firmly-cooked vegetables. In contemporary Italian cooking, it is considered to be the ideal consistency for pasta.
What does al dente mean to you? To your neighborhood vampire it probably means something different. How about to the prospector mining gold?
Send us something that you haven’t overcooked!
Submissions close on July 5, 2026; the issue publishes SEPTEMBER 1, 2026.
If you’ve never encountered miniMAG before, it’s a literary space built around immediacy, intensity, and voice.
Known for publishing short, powerful work, miniMAG has created a home for writing that lands quickly and lingers. It’s a platform that embraces experimentation, emerging voices, and pieces that don’t always fit neatly into traditional categories. The emphasis has often been on brevity, but more importantly, on impact.
Which is exactly why it’s such an exciting space for Old Scratch Press to step into.
For this upcoming issue, we’re not curating the work. We are the work.
Old Scratch Press is taking over the issue as contributing writers and artists, bringing a collection that reflects the range of what we do. That includes longer pieces alongside shorter ones, visual work alongside written, and voices that move between forms rather than staying confined to one.
This isn’t about fitting into a format. It’s about expanding it.
You’ll find work that holds tension, work that experiments, work that stretches. You’ll find pieces that are immediate and pieces that take their time. And yes, you’ll find writing that pushes beyond the expectation of what “mini” might suggest, and art as well. Many of us make with words and with other mediums too.
At Old Scratch Press, we care deeply about voice, about risk, and about creating space for work that feels alive on the page. This issue of miniMAG gives us the opportunity to bring that energy into a platform already known for bold, concentrated storytelling, and to widen the lens just a bit while we’re there.
At Old Scratch Press, we know Anthony Doyle first and foremost as a poet.
A writer of precision. Of restraint. Of lines that do more than they seem to at first glance.
That sensibility does not disappear when he moves into prose. It deepens.
In Hibernaculum, Doyle brings that same attention to language and silence into a speculative world shaped by human hibernation. The result is a novel that feels, at times, like an extended meditation. A work that unfolds deliberately, asking the reader not just to follow a story, but to sit inside it.
This is not a departure from his poetry. It is an expansion of it.
The same questions are here. Identity. Time. What it means to leave and return. What it means to remain.
For those who have read Anthony’s poetry with us, Hibernaculum offers a chance to experience that voice working at a different scale. For those who have not yet encountered his work, this is a striking place to begin.
For a limited time, the Kindle and Nook editions of Hibernaculum are available for 99¢.