How About Another Free Generative Workshop?

INSTANT NOODLES LIT MAG is seeking contributors for our upcoming issue, Al Dente — and we want your work

If you’re an indie writer, poet, or artist, join us Saturday, June 13, at 5 PM Eastern (2 PM Pacific) for a free online workshop to spark your creative energies and learn where to send completed submissions.

Hosted by Robert Fleming of Old Scratch Press, Instant Noodles Lit Mag, and the Rehoboth Beach Wrier’s Guild.

Seats are free, and limited. Three lucky participants will win a signed copied of an Old Scratch Press book!

And the Winner Is…..

Yes, poetry collections win Pulitzer Prizes too. The 2025 Pulitzer Prize for Poetry has been awarded to Marie Howe’s New and Selected Poems. Howe is known for her observations of everyday life. She explores themes of contemporary womanhood, personal loss, human miracles, sorrow and joy. There are 111 poems in the winning collection. Howe’s direct and honest voice is her trademark. She’s a poet of our time who should not be missed. Some of her most well-known poems involve the loss of her brother in 1989 who died of AIDS-related illnesses. This is what drew me personally to her work many years ago, because I lost a brother about the same time in the same way. Here is one of her poems about this terrible sadness.

What the Living Do

Marie Howe

Johnny, the kitchen sink has been clogged for days, some utensil probably fell down there.
And the Drano won’t work but smells dangerous, and the crusty dishes have piled up

waiting for the plumber I still haven’t called. This is the everyday we spoke of.
It’s winter again: the sky’s a deep, headstrong blue, and the sunlight pours through

the open living-room windows because the heat’s on too high in here and I can’t turn it off.
For weeks now, driving, or dropping a bag of groceries in the street, the bag breaking,

I’ve been thinking: This is what the living do. And yesterday, hurrying along those
wobbly bricks in the Cambridge sidewalk, spilling my coffee down my wrist and sleeve,

I thought it again, and again later, when buying a hairbrush: This is it.
Parking. Slamming the car door shut in the cold. What you called that yearning.

What you finally gave up. We want the spring to come and the winter to pass. We want
whoever to call or not call, a letter, a kiss—we want more and more and then more of it.

But there are moments, walking, when I catch a glimpse of myself in the window glass,
say, the window of the corner video store, and I’m gripped by a cherishing so deep

for my own blowing hair, chapped face, and unbuttoned coat that I’m speechless:
I am living. I remember you.

I thought it might be fun to revisit the winner of the first Pulitzer Prize for Poetry. That poet’s name was Edwin Arlington Robinson, and he won the prize two more times after being the first winner. He was known for his narrative skill and psychological depth. Here is what is considered by many to be his most famous poem. It seems a long time ago when he was writing poetry, yet when you read this poem in particular, it seems that he could be writing this poem today. This is because all poetry is about one very complicated subject: humanity.

Richard Cory
Edwin Arlington Robinson

Whenever Richard Cory went down town,

We people on the pavement looked at him:

He was a gentleman from sole to crown,

Clean favored, and imperially slim.

And he was always quietly arrayed,

And he was always human when he talked;

But still he fluttered pulses when he said,

“Good-morning,” and he glittered when he walked.

And he was rich—yes, richer than a king—

And admirably schooled in every grace:

In fine, we thought that he was everything

To make us wish that we were in his place.

So on we worked, and waited for the light,

And went without the meat, and cursed the bread;

And Richard Cory, one calm summer night,

Went home and put a bullet through his head.

Virginia Watts is the author of poetry and stories found in The MacGuffin, Epiphany, CRAFT, The Florida Review, Reed Magazine, Pithead Chapel, Eclectica Magazine among others. She has been nominated four times for a Pushcart Prize. Her debut short story collection Echoes from the Hocker House was short listed for 2024 Eric Hoffer Grand Prize, selected as one of the Best Indie Books of 2023 by Kirkus Book Reviews, and won third place in the 2024 Feathered Quill Book Awards. Please visit her.

Virginia’s new book is now available from Old Scratch Press:

Her prior poetry chapbooks Shot Full of Holes and The Werewolves of Elk Creek 

 are available from Moonstone Press. And her debut short story collection Echoes from the Hocker House is not to be missed!

By the Time You Read This, You May Be Cooking Dinner

a photo of black radishes with a posterize filter from photoshop on them and a utensil crock behind them.
A photo I took, and then photoshopped a bit, of black radishes. I haven’t tried them yet. They’re as large as beets. Have you tried them?

As a human perhaps the toughest task I face is what the heck to feed me, and the spouse and child, each day for dinner. Breakfast everyone is on their own. Daughter, who has a light appetite, has a protein shake. Spouse, who has a sweet tooth, has some sort of flaky thing and coffee. I have several coffeeeeeees, and, well, I never know. Could be beans on toast. Coudl be leftover takeout. Could be tomatoes and olives in a bowl. Could be yogurt. Might be soup. Seldom is eggs.

Lunch… do people eat lunch? I don’t always. The meals seem to run into each other, and usually lunch is the loser for me, because there is not time to have breakfast, do all the morning things, then do the work things, and fit in lunch too, before it’s time for dinner. But I love lunch. I love lentils and tuna, salads of any kind, rice and tofu, possibly more yogurt. Daughter eats the same meal every day, packed in a lunch bag, Annie’s Organic Star Pasta. We put it in a thermos, and, for about four years now, she eats it…. every. single. day. Dedication. Spouse eats, most likely, more sweet and flaky things. But me, I am most apt to have more coffee, and maybe chomp on some lettuce as I am adding some to the guinea pig cage.

Dinner. Dinner ie exasperating. You know it is! There are, if your life is anything like mine, too many people (and we are only three) who like too disparate things, and have crazy schedules, and it can be downright tough to get everything ready on time for everyone’s schedule, but the toughest of all is thinking WHAT?? what to feed everyone.

Enter poetry, short memoir, short short stories, and art, to save the day, as usual!

As you may know, if you have read this blog before. I started a lit mag, Instant Noodles (gee, named after food. Obsessed? Maybe…..), and now Old Scratch Press is running it. Up until this year I was the only one choosing the pieces, and, often I was moved to choose pieces about food. And I have to say, on a side note, getting to read so many wonderful entries has been nothing but a pleasure. I love Instant Noodles, and I have really enjoyed all the pieces, and all the art too. But, yes, it may be possible to make the assumption that I am slightly food… centric? Motivated? Obsessed? And I have often been charmed by pieces that relate to food in some way, even if it is only in my mind.

And so, in this post, I want to direct you to take a look at a few of them.

The first is the memory piece by John Johnson, “Moss Soup and Manicotti,” where he remembers his grandmother’s cooking, “For love in this family was measured by the number of courses served and the temperature in the kitchen….”

“If Only,” by Bethany A. Beeler, is a wonderful painting that looks, to me, like my dearest love, a steaming mug of coffee:

My second favorite edible may be butter… True!

“…the wood cylinder moans,
the paddles slow,
the moon is full,
the butter comes.”

Writes Cynthia Gallaher in her poem “Butter Eaters.”

I have long loved, “This Is Just to Say,” by William Carlos Williams, the famous short piece about plums. I also love “Stolen Plums,” by Benjiman B. White:

“…In a lonely field

Full of future and autumn

And a windblown harvest

                        Forced by growth

To thump against gravity

And hunger….”

And, finally, if you cannot wait a second longer to eat, you can meet me and Willie Schatz in “Molly’s Magic Kitchen,”

“Shit! I forgot to buy the fucking fresh tomatoes. But we have sun-dried. I’ll work around it.”

     Of course she will, as she did two days prior when she forgot the dough needed 24 hours to rise and recovered by scrubbing the pizza for pasta primavera or five days earlier when she left her cherished butter lettuce at the grocery and could atone for the evil deed only with a luscious chopped salad or two weeks ago when she entered her realm crowing about the terrific tuna casserole we were going to enjoy only to realize she had bought sardines and would have to settle for a salad Niçoise (that of course was not chopped liver).

So, for dinner tonight, I fell back on a childhood meal that both my mother and my father used to make from time-to-time when magic and inspiration failed them: leftover meat in gravy ladled over extra cripsy toast. I like to eat mine with hot cherry peppers, and each bite will have, if I’m lucky, meat, bread, gravy, a smidgeon of some sort of potato (I made scalloped), a little scrap of veg., and a small bit of hot cherry pepper, to cut through all that thick buttery gravy and make the moutful pop.

It’s pouring down cold buckets of icy rain where I am.

Wherever you are, may you be full of something nice and warm.

What’s for dinner at your place?

OLD SCRATCH PRESS SUPPORTING MNI SOTA THIS WEEKEND!

Participate in the Reclaiming Mni Sota Indigenous Writers Grant 24-Hour Fundraiser!

Join us for a dynamic online event: the Reclaiming Mni Sota Indigenous Writers Grant 24-Hour Live Fundraiser, starting on Friday, Nov 3, at 7pm (Central Daylight Time). This event is dedicated to supporting and elevating Indigenous writers in Mni Sota (Minnesota).

Over the course of 24 hours, we’ll host a series of captivating interviews featuring distinguished guests from the writing, editing, and publishing realms. You’ll have the opportunity to connect with accomplished writers, delve into their experiences, and gain insights into their creative processes.

By participating in this fundraiser, you’ll be making a meaningful contribution to the Reclaiming Mni Sota Indigenous Writers Grant, an initiative promoting literary diversity by aiming to raise $10,000 for a Minnesota-based Indigenous writer. Your support can have a significant impact on nurturing Indigenous voices and storytelling.

Make a note on your calendar and be part of this extraordinary event. Together, let’s celebrate and pay tribute to Indigenous writers, their narratives, and their invaluable contributions to our communities.

The silent auction, featuring numerous exclusive prizes, begins on Tuesday, October 10, and concludes on Saturday, November 4, just an hour before the 24-hour live fundraiser ends. The winners of the silent auction items will be announced during the final hour of the event. All proceeds from the auction will directly benefit the Reclaiming Mni Sota Indigenous Writers Grant. To view and place bids on the items, visit this link: https://historythroughfiction.betterworld.org/auctions/reclaiming-mni-sota