What Genre Scares You The Most?

By R. David Fulcher, Old Scratch Press Founding Member

While most authors have a preferred genre, many authors have dabbled in others. For example, while I am primarily a speculative fiction writer (horror, fantasy, and science fiction), I have also written historical fiction, drama, romance, and poetry.

However, I’ve always found one genre intimidating: Westerns.

I realize that author Louis L’Amour made a fine career out of writing Westerns, what he called “frontier stories,” but I haven’t been able to catch that particular spark. Perhaps it is simply that I’ve never invested the time to understand the difference between the gravy train or the chuck wagon, or when to precisely call in the calvary.

While I’ve enjoyed a few Western films such as Tombstone and True Grit, and appreciated the genre-blending Westerns such as Blazing Saddles, Cowboys & Aliens, and Firefly, I’d be lying if I said I were a true fan of Westerns.

Since every psychologist recommends facing your fears, I think I’ll give it a try.

So, without further ado, here is my flash fiction Western, “Down Goes the Rodeo Clown.”

Down Goes the Rodeo Clown

Roger Roy tightened his grip on the bridle. His horse, Mustang Sally, had a wild streak, and he didn’t intend to lose control while calf roping.

Suddenly the gate opened, and the crowd in the stands roared as a gate on the opposite side of the arena opened and a young black and white calf stumbled out.

Roger steered Sally towards the calf and reached for the lasso at his side to confirm it was there.  Staring ahead, Roger didn’t notice that one of the loops of the lasso had caught the trigger of his six gun.

Something seemed off with the calf, too; it stumbled around like it was drunk.

Roger had a job to do, drunk calf or not, and approached the poor creature.

He tugged on the lasso to remove it, and it seemed stuck on something. Roger tugged harder the second time and felt his pistol shift and the hammer cock.

A single shot reverberated through the air: bang!

The calf awkwardly fell to the dirt with a gut-wrenching cry of anguish. A red blossom of blood stained the black and white coat.

Roger leaped off his horse to help the poor creature, only to see a pair of cowboy boots sticking out from under the coat.

He threw back the coat, only to see the body of the rodeo clown shoot right through the heart. His painted face was twisted in pain and his orange hair fluttered in the light breeze.

The crowd began to point and scream. 

Roger Roy tipped his hat in their direction and said, “I guess that’s his last joke.  This one was on him.”

And with a jangle of spurs Roger swung into the saddle and trotted away.

So there it is – corny, unbelievable even, but my first Western nonetheless, and you, dear reader, were there to witness it.

The moral of this story is to confront your fears, try that genre that has always scared you the most, and you might strike pay dirt.

Or as an old miner forty-niner might say, “There’s gold in them thar’ hills!”

Happy Writing!

R.David Fulcher, Founding Member of Old Scratch Press 

Oldscratchpress.com

Rdavidfulcher.com

By the Time You Read This, You May Be Cooking Dinner

a photo of black radishes with a posterize filter from photoshop on them and a utensil crock behind them.
A photo I took, and then photoshopped a bit, of black radishes. I haven’t tried them yet. They’re as large as beets. Have you tried them?

As a human perhaps the toughest task I face is what the heck to feed me, and the spouse and child, each day for dinner. Breakfast everyone is on their own. Daughter, who has a light appetite, has a protein shake. Spouse, who has a sweet tooth, has some sort of flaky thing and coffee. I have several coffeeeeeees, and, well, I never know. Could be beans on toast. Coudl be leftover takeout. Could be tomatoes and olives in a bowl. Could be yogurt. Might be soup. Seldom is eggs.

Lunch… do people eat lunch? I don’t always. The meals seem to run into each other, and usually lunch is the loser for me, because there is not time to have breakfast, do all the morning things, then do the work things, and fit in lunch too, before it’s time for dinner. But I love lunch. I love lentils and tuna, salads of any kind, rice and tofu, possibly more yogurt. Daughter eats the same meal every day, packed in a lunch bag, Annie’s Organic Star Pasta. We put it in a thermos, and, for about four years now, she eats it…. every. single. day. Dedication. Spouse eats, most likely, more sweet and flaky things. But me, I am most apt to have more coffee, and maybe chomp on some lettuce as I am adding some to the guinea pig cage.

Dinner. Dinner ie exasperating. You know it is! There are, if your life is anything like mine, too many people (and we are only three) who like too disparate things, and have crazy schedules, and it can be downright tough to get everything ready on time for everyone’s schedule, but the toughest of all is thinking WHAT?? what to feed everyone.

Enter poetry, short memoir, short short stories, and art, to save the day, as usual!

As you may know, if you have read this blog before. I started a lit mag, Instant Noodles (gee, named after food. Obsessed? Maybe…..), and now Old Scratch Press is running it. Up until this year I was the only one choosing the pieces, and, often I was moved to choose pieces about food. And I have to say, on a side note, getting to read so many wonderful entries has been nothing but a pleasure. I love Instant Noodles, and I have really enjoyed all the pieces, and all the art too. But, yes, it may be possible to make the assumption that I am slightly food… centric? Motivated? Obsessed? And I have often been charmed by pieces that relate to food in some way, even if it is only in my mind.

And so, in this post, I want to direct you to take a look at a few of them.

The first is the memory piece by John Johnson, “Moss Soup and Manicotti,” where he remembers his grandmother’s cooking, “For love in this family was measured by the number of courses served and the temperature in the kitchen….”

“If Only,” by Bethany A. Beeler, is a wonderful painting that looks, to me, like my dearest love, a steaming mug of coffee:

My second favorite edible may be butter… True!

“…the wood cylinder moans,
the paddles slow,
the moon is full,
the butter comes.”

Writes Cynthia Gallaher in her poem “Butter Eaters.”

I have long loved, “This Is Just to Say,” by William Carlos Williams, the famous short piece about plums. I also love “Stolen Plums,” by Benjiman B. White:

“…In a lonely field

Full of future and autumn

And a windblown harvest

                        Forced by growth

To thump against gravity

And hunger….”

And, finally, if you cannot wait a second longer to eat, you can meet me and Willie Schatz in “Molly’s Magic Kitchen,”

“Shit! I forgot to buy the fucking fresh tomatoes. But we have sun-dried. I’ll work around it.”

     Of course she will, as she did two days prior when she forgot the dough needed 24 hours to rise and recovered by scrubbing the pizza for pasta primavera or five days earlier when she left her cherished butter lettuce at the grocery and could atone for the evil deed only with a luscious chopped salad or two weeks ago when she entered her realm crowing about the terrific tuna casserole we were going to enjoy only to realize she had bought sardines and would have to settle for a salad Niçoise (that of course was not chopped liver).

So, for dinner tonight, I fell back on a childhood meal that both my mother and my father used to make from time-to-time when magic and inspiration failed them: leftover meat in gravy ladled over extra cripsy toast. I like to eat mine with hot cherry peppers, and each bite will have, if I’m lucky, meat, bread, gravy, a smidgeon of some sort of potato (I made scalloped), a little scrap of veg., and a small bit of hot cherry pepper, to cut through all that thick buttery gravy and make the moutful pop.

It’s pouring down cold buckets of icy rain where I am.

Wherever you are, may you be full of something nice and warm.

What’s for dinner at your place?