Tag: Gravy

Writing About Food and Announcing the Latest Issue of Instant Noodles Literary Magazine!

Published on by Nadja Maril1 Comment

by Nadja Maril,a founding member of Old Scratch Press Collective

Food. We spend a substantial part each day preparing, serving, and eating. The tastes, aromas and textures bring back memories. And over the winter holidays, the sensations become magnified as we taste the turkey roasting in the oven, the creamy mashed potatoes, the fragrant puddings, the sweet and savory carrots, onion topped green beans, latkes and apple sauce, cheese blintzes, and buttery chocolate chip cookies.

This is why I enjoy writing about food. It’s easy. All I have to do is close my eyes, remember and think of words to describe memorable dishes, new tastes I discovered, and meals I’ve shared. Try it. Think of a favorite meal, why it stands out in your mind and the emotions you associate with that time. Write down you uncensored thoughts. Read over what you’ve written. Maybe cross out a few sentences and rewrite others. You’ve begun to write memoir, the start of what is called Creative Nonfiction and it wasn’t hard at all.

You can take those food thoughts and memories and turn them into fiction as well. There’s no shortage of food in fairy tales: the witch in Hansel and Gretal with the house made of gingerbread and candy, the red apple in Snow White, the porridge eaten by Goldilocks and the Three Bears.

Wonderful poems have been written about food ingredients. One of the most important items I use in savory dishes is onion. Chilean poet Pablo Neruda (1904-1973) wrote a wonderful poem about the onion I’d like to share.

ODE TO THE ONION
by Pablo Neruda

Onion,
luminous flask,
your beauty formed
petal by petal,
crystal scales expanded you
and in the secrecy of the dark earth
your belly grew round with dew.
Under the earth
the miracle
happened
and when your clumsy
green stem appeared,
and your leaves were born
like swords
in the garden,
the earth heaped up her power
showing your naked transparency,
and as the remote sea
in lifting the breasts of Aphrodite
duplicating the magnolia,
so did the earth
make you,
onion
clear as a planet
and destined
to shine,
constant constellation,
round rose of water,
upon
the table
of the poor.

You make us cry without hurting us.
I have praised everything that exists,
but to me, onion, you are
more beautiful than a bird
of dazzling feathers,
heavenly globe, platinum goblet,
unmoving dance
of the snowy anemone

and the fragrance of the earth lives
in your crystalline nature.

If you need more inspiration, start reading the latest issue of Instant Noodles Literary Magazine .All the stories and poems are inspired by GRAVY.

One of my favorites in this issue is “Thanksgiving Leftovers” by Arielle Arbushites which begins “Gravy gravy everywhere/and not a drop to drink” Hear her read the poem by clicking this link.

Forty-two creative expressions inspired by GRAVY! Who would have thought we’d get so many fine submissions on this topic. Read them and enjoy the writer’s different takes on the subject. Maybe it is a holiday dinner that goes wrong or a humble food offering that needs a splash of pzazz but all the stories have something to do with gravy.

My creative nonfiction includes a nod to my great-grandmother’s Limoges covered gravy dish and a recipe. You can access it here or if you don’t want to read, you can listen here

Writers and Readers, don’t forget to forget to follow us on Facebook to get the latest news and learn about submission opportunities.

Nadja Maril is an award winning writer and poet who has been published in dozens of online and print literary journals and anthologies including: Lunch Ticket, Spry Literary Journal, Invisible City Literary Review, Instant Noodles and The Journal of Compressed Creative Arts. She is the author of Recipes From My Garden, published by Old Scratch Press (September 2024), a Midwest Review California Book Watch Reviewer’s Choice. An Anne Arundel County Arts Council Literary Arts Award winner, her work has been nominated for the Pushcart Prize and The Best of the Net. She has an MFA in creative writing from Stonecoast at USM.

Check out Nadja’s chapbook below and here.

Calls for Submissions: Instant Noodles Literary Review 2025

Published on by Nadja Maril1 Comment

Nadja Maril, author of RECIPES FROM MY GARDEN, is one of the founders of Old Scratch Press

The Editors of Instant Noodles Literary Review, published three times a year, have announced the themes for 2025: Current, Sanctuary and Gravy.

Edited by members of the Old Scratch Short Form Collective who have volunteered their time, submissions are free. The Instant Noodles submission box which you can access through Duotrope is filling up fast.

While artists and writers selected for publication receive no financial renumeration, the publishers and editors do their utmost to promote the work in each issue. Instant Noodles nominates for industry prizes, Best of the Net and the Pushcart Prize. One of the magazine’s promotions is a zoom reading, giving contributors around the world a chance to meet.

Published three times a year, the magazine is posted online for everyone to read. One of the biggest reasons work gets rejected, is that writers don’t follow submission guidelines and familiarize themselves with the publication.

In addition to Visual Art and Multimedia Creations, the magazine publishes Prose & Poetry

Photo by Anni Roenkae on Pexels.com

Instant Noodles focuses on SHORT pieces. Short work 500 and 750 words in length can be powerful. If you are submitting prose, whether is it hybrid, nonfiction, or fiction, the word limit is 1000 words or less. 

All work must be original and must belong to the author. Works that have been previously published will not be considered. Stories must be complete and self-contained (i.e., do not submit chapters of a larger work). 

NOTE: Accepted works will be published as submitted without editing; as such, in addition to the originality of the work itself, we are looking for manuscripts that are clean and press ready. Be sure to review your grammar, spelling, tenses, proper punctuation, and other general rules of the written word before hitting “Send.” Work should be submitted through Duotrope as a Microsoft Word file (when it is poetry, drama, NF or fiction) as 12-point New Times Roman, double-spaced (single-spaced for poetry submissions). All other types of work have details as to their file types on the Duotrope page.

Connect to the Theme

The Editors request that submissions should have a connection to one of the themes for which they were submitted:  Current, Sanctuary and Gravy—and labelled as such.

They are looking for more submissions in the categories of creative nonfiction, drama, multimedia and visual art.

“When I’m reading poetry submissions for Instant Noodles,” Says contributing Poetry Editor Gabby Gilliam, “I’m looking for poems that concisely fit our theme and resonate. I want lines that linger in my mind long after I’m finished reading.

As a contributing editor, I suggest it is never too early to start contemplating ideas associated with our spring theme, current, as well as the subsequent themes that follow. What ideas does the word current evoke for you? Are you thinking about being hip, cool and up on “current” events or are you traveling on an air “current.”  Where does the word take you?

Try writing a story about yourself, something you observed, or something entirely imaginary. Create a video, a picture, combine two mediums.

Work should be publication ready

Do not submit until your piece is ready. Have you read your piece out loud and checked for misspellings and grammar mistakes? Does it fit the theme and are you ready to share it with the world?

The deadline for the spring issue with the theme Current is March 16th.  We look forward to reading your work!

Nadja Maril is the author of Recipes from my Garden, Old Scratch Press, September 2024.

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