Writing Prompts – Page 2 – OLD SCRATCH PRESS

By Nadja Maril, a founding member of the Old Scratch Short Form and Poetry Collective.

Summer and reading go hand in hand. You go on vacation and take along a stack of all those books you’ve been meaning to read.

Sometimes, for me I have to confess I’m actually listening instead of turning pages.( Did you know that most of the books published by Old Scratch Press are available as audio books as well as ebooks?) Half of the books I enjoy these days are recorded books because I can listen and do various chores at the same time.

I can also eat lunch and be entertained by a book without smearing avocado or salad dressing on its pages.

And then if I really love the book, or just want to see it laid out on the page, I get a physical copy from the library and enjoy it again.

I try really hard not to read books by the same authors, so I can introduce myself to new voices. However, I couldn’t resist downloading Ann Patchett’s latest novel, Tom Lake, because I was curious about what it had to do with cherry orchards. The audio version is narrated by Meryl Streep. What a treat.

I’m a Meryl Streep fan and the narrator and protagonist of Tom Lake, the novel is a former actress. True, she is a different kind of actress, “a natural”, as she reveals in her story telling, unlike Streep who has portrayed a wide range of characters, but the protagonist has performed on stage and screen nevertheless. Streep does an impeccable job

What I truly want to recommend about the novel is its construction. So, writers, and aspiring writers pay attention. Not only does Patchett incorporate unpredictable twists and turns into the storyline, but she skillfully interweaves past and present.

The present setting is a farm near Traverse City Michigan during the Covid Pandemic. The past setting, that jumps back and forth into the storyline, is a summer stock theater also in Northern Michigan called Tom Lake. Part of the fun of this story is the gradual reveal of how present and past fit together.

I highly dislike predictable plotlines. Thus, I shout the praises for a novel that continued to surprise me to the very last page.

If you are a writer, continuing. on the journey of further refining your craft, you may be interested in the upcoming opportunity to join the Old Scratch Press Writing Collective or the opportunity to become published in Instant Noodles Literary Review. The Collective applications are available here and the deadline is closing soon.

The next theme subject for the Holiday/Winter Issue of Instant Noodles is Gravy. Write a true story, a poem or a piece of fiction related to Gravy. Keep it short. We prefer prose that is less than 500 words in length.

Back to my thoughts on the novel Tom Lake and not wanting to give any spoilers, I’m going to provide a WRITING PROMPT instead:

IMAGINE your very first boyfriend or girlfriend, remember what they were like to be with and then write about what attracted you to them, what you admired. Now, write about their flaws.

Take a break. Maybe wait an hour or a day. Then imagine yourself with that person and what your life would be like. The third part to this writing assignment is to first think about what you would tell that person, if you had the opportunity, write them something—a letter, an essay, a poem—whatever genre form you choose. Do you have things you’d like to apologize about, or explain, or share?

Maybe this exercise will give you an idea for a story. Maybe not, but I guarantee you’ll learn something about yourself.

THANK YOU for reading. If you haven’t already signed up (it’s free!), please follow me on WordPress. Medium or Substack and visit my website Nadjamaril.com to read more of my work.

Nadja Maril is an award winning writer and poet who has been published in dozens of online and print literary journals and anthologies including: Lunch Ticket, Spry Literary Journal, Invisible City Literary Review, Instant Noodles and The Journal of Compressed Creative Arts. She is the author of Recipes From My Garden, published by Old Scratch Press (September 2024), a Midwest Review California Book Watch Reviewer’s Choice. An Anne Arundel County Arts Council Literary Arts Award winner, her work has been nominated for the Pushcart Prize and The Best of the Net. She has an MFA in creative writing from Stonecoast at USM.

by Nadja Maril, a Founding Member of the Old Scratch Press Short Form and Poetry Collective

We’ve got onions, potatoes, and peas growing in our garden this year. The peas will be ready for harvest six weeks from now, according to my husband who planted the newly sprouting seeds.

In another part of the yard are the tomato plants, still very small. We got a late start. Perennial herbs: sage, oregano, rosemary, thyme, mint and dill made it through the winter. I’m waiting for my fresh basil and cilantro.

Each year the line-up of vegetables is different. New vegetables. New challenges on how to best use these fresh ingredients. This year for 2025 we’ll be harvesting lettuces, spinach, beets, broccoli, peas, leeks, and peppers.

Always we must have tomatoes. They do well in Maryland and they are versatile both raw and cooked. Home prepared tomato sauce, gazpacho and tomatoes off the vine with fresh basil are the best.

My chapbook,RECIPES FROM MY GARDEN, published by Old Scratch Press, is partially a tribute to herbs and vegetables. If curious about poems that are also recipes visit this link.

At the end of March and start of April we were lucky enough to enjoy our own asparagus! Yes, you are supposed to wait until the third year after planting and this is only the second year, however, it looked good and tasted great! We only took a few stalks. The rest we are leaving to enable the plant to go through its cycle of developing leaves and establishing a good root system.

So what is the best way to cook asparagus? I would suggest as minimally as possible. My mother and grandmother would put it in the pressure cooker until it became soft. Too much flavor is lost when asparagus (Gus) is overcooked and the texture borders on mushy. Steaming a few minutes, or a coating of olive oil and a few minutes under the broiler or on the grill rotated half way through the process to keep the temperature even, are my favorite ways to enjoy Gus. You can also cut it up for use in a veggie stir fry or sauté with garlic, tomatoes and scallions to dress up a pasta. Top with fresh grated parmesan.

WRITING PROMPT:

You’ve been invited to a dinner. What are they serving? What do you notice on the table? How does it taste? How are the other guests reacting to what is being eaten and to what is being said? This can be fictional or it can be a memory, but select the details that clearly bring the scene into focus. Write for fifteen minutes. Read back what you’ve written. Is there a sentence with power that pops? Take that sentence and start again maybe adding an action such as a glass is broken, there is a knock on the door ie something happens to change the scene slightly. Have fun with it and maybe you’ll develop it into a poem, story or essay.

Here is a piece of short prose inspired by the ingredients of an unusual stew. Enjoy.

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Category: Writing Prompts

Creative Writing Prompt Inspired by Ann Patchett’s novel Tom Lake

From Onions to Tomatoes: A Writer’s Spring Garden